Wednesday, March 13, 2013

Ever After Begins Today Turns 1!!!


It's been public knowledge that I'm a blogging newbie. I was encouraged to create this blog for it to serve as a documentation of Adrin and I's preparation for our wedding day. Skeptical in the beginning, I'm still surprised that we managed to post 60 entries (this being the 61st) to date. Yes, Adrin has made contributions to this too! =) 

Image Source: Here


Pardon my overly sentimental nature, I'd just really like to mark our 1st year of blogging. It has been a year since and I'm looking forward to more years of sharing stories with you. =)


Cheers to more years of blogging!

Monday, March 11, 2013

Turning Japanese Part 3 - Sankeien Garden, Yokohama


Exhausted from an overnight excursion at the Japanese Alps, we slated our Yokohama and Central Tokyo expedition for our third day. For this entry, focus will be on Sankeien Garden in Yokohama. I'll let the photos speak for themselves this time and not bore you with my drama. Haha.

Upon alighting the train station at Yokohama, this big signage greeted us. 

The greeting wall at Yokohama station

Our first stop within the city was Sankeien Garden. It’s a historical garden in Yokohama where one can find the preserved historical structures from all over the country. We paid an entrance fee of 500yen each and started our 2-hour exploration for a miniscule portion of Japan's history.

Direction signage, our tickets, and me stamping our brochures.


This lovely lake welcomed us and we're delighted to see first-hand the Japanese elderly passing their time as they cultivate the art of painting. They were orderly lined up at the lakeside with their art materials as they try to immortalize the beauty of the garden's central attraction in their canvass.

The lake with the boat as centerpiece

Elderly locals engrossed with their art
  

It also boasts of ponds, lakes, and small rivers inhabited by koi fishes and several species of fowl. 

Clockwise from top: (1) the lake; (2) an icy lotus pond;
(3) a bird perched on the icy sheet of a pond; (4) ducks and fishes swimming in the lake

The landscape is far from the usual gardens we often see partly because its winter that time. Grass on the ground is of light shade of brown due to the cold weather.

The landscape by the entrance

Beautiful view


If cherry blossoms are seen during spring, winter is the perfect time for plum trees to bloom. And unlike Japan's national flower, plum blossoms has a variety of color.

A variety of plum blossoms

Variety of plum bonsais

Plum blossoms as our background


As we walked farther, Archie would ask us to pose at a certain spot. It's really a blessing to have him with us as if not for him, we won't have these lovely photos together.

By the lake

Stolen shot as we walk away from a historical structure

On the bridge


Because the land of the rising sun really has an interesting and very different foliage from our tropical country, we also spotted these lovely two-toned daffodils. Oh, what a beauty?!

Lovely daffodils


I was also able to have some snaps of the boys as we wandered around.

On the steps leading to another structure

Ancient houses as his background

Archie as if praying before this ancient house


Next we found a man with his pet monkey making a show for the public. It was very amusing to see the animal walking on stilts and even leaping over barricades while he's on it. I must say, the crowd was definitely impressed.

The monkey and his tricks


In one area of the garden there's a viewing deck with a view of Mt. Fuji. We're lucky to see the shy snow-capped mountain even from afar as normally it will hide itself in the clouds.

Mt. Fuji behind the industrial plants


Walking away from the viewing deck, we stumbled upon a monument of the Buddhist god, Syusse Kannon. This god is where the electronics giant, Canon, got it's name. Showing colors of loyalty, we had Archie pose beside the image. =)

Archie and a monument of Syusse Kannon


From there, we next saw the three storey pagoda.

Pseudo-prenup shot before the pagoda

Another pseudo-prenup shot

Trying to be sweet


On our way down from the hill where the viewing deck and pagoda were, we came across this small gazebo where guests/tourists can warm up with the piping hot tea and the open fire on the ground.

Free hot tea for everyone

Thankful for the hot tea that warmed us


We indulged our eyes with the Eastern structure and architecture but not forgetting to also encapsulate such memories through our lenses.

By the Japanese gates

Pseudo-prenup once again

Another couple shot


Situated inside the sprawling garden is the Old Yanohara House which is considered as an Important National Culture Property in Japan. It was moved to Sankeien from Gifu Prefecture's Shirakawago, an area listed among the World Heritage sites. Among the many structures there, this is the only structure where guests are allowed to enter.  

The Old Yanohara House

Me inside the Old Yanohara house


We were fortunate to have a group picture in this significant historical house. Our photo by this eastern fireplace was taken by a polite and helpful elderly man. He and his wife were yearning to warm themselves up by the open flame. In his own volition, he lied down the floor as he looked for the perfect angle and lighting for this photo. Thank you very much sir! =)



Afterwards, we made our way to the exits with a better appreciation of eastern architecture, foliage, and culture. I'll save for the next entries the rest of our third day in Japan so do watch out for it. =)





'Til next time,



Sunday, March 10, 2013

Aira Franco for our Prenup!


Our wedding is fast approaching and we're now down to 10 months before the big day. We intend to release our official Save-the-Dates by June/July 2013 and our key requirement for that is our prenup pictures. Shoot date is set around May and I’m positive that the output will be available for our use the following month.

Adrin and I, being non-artsy fartsy individuals, haven’t thought of any theme yet. We just can’t pick certain facets of our personalities or life to highlight and so it is hard for us to create our own storyboard. Since I’ve experienced the ease of doing shoots with a stylist through our boudoir soiree sesh with Boudoir Le Blanc (story to follow), I thought that it will be a huge help for me and Adrin to have one for our prenup.

I scouted for possible suppliers and was left to 2 choices. Aira Franco offers styling and HMUA services while Alex Lapa offers styling services only. Package rate of the former is expectedly higher since it includes HMUA services already. As I’ve also been toying with the idea of hiring an on-location HMUA, getting Aira is like hitting two birds in one stone. We’ll have the stylist to help us with our storyboard, clothes, and some props and a bonus of on-location HMUA!

Problem: How do I get Adrin to agree with my idea? You see Adrin does not see the prenup shoot as a big deal. He even asks why we need more than 2 hours just for a friggin’ pictorial. Oh well, lucky me for having a fiance that eventually gives in to my reasonable and well-defended whims, I strategized carefully my proposal.  

I started my case by sharing to him that our wedding HMUA rates for on-location shoot is quite steep. Next I floated to him the struggle we have with prenup conceptualization. With those things out in the open, I then shared that I found a stylist that also offers HMUA services for a reasonable rate, and it would be best for us to get her services. I believe I was able to position my case well, hence the immediate “okay” from him. I was floored and had to double check if he’s not just pulling my leg. Well, he’s serious with the go signal and that makes me one happy fiancée once again. Hahaha!

So without a bat of an eyelash, I e-mailed Aira to proceed with our booking. With her help, our once in a lifetime prenuptial pictorial ought to be exceptional! Woohoo!

Aira Franco
View Site


Thrilled,








Saturday, March 09, 2013

Turning Japanese Part 2 - Nagano Ski Resort



Second day at Japan was spent at the Japanese Alps. To get there we boarded the overnight bus from Shinjuku and started the pretty looooong journey to the Nagano, where the nearest ski resorts are. In the middle of the night, as we near the mountains, I started to feel through the bus wall the freezing weather outside. By day light, we were welcomed by the thick snow on the ground as we hastened to enter the still deserted ski resort. We got there at 6:00am and the resort will not open until 8:00am.  

See how thick the snow was? :)

Snowed vehicles

With very little sleep, we tried to rest on the couches of the resort's lobby until Archie found the sleeping quarters. The locals headed straight to that room as soon as we got there. It was a big, comfortably warm and carpeted room where guests can sleep while waiting for the resort to open. Among the early guests, we’re the last bunch to enter the quarters (around 7am already) so there were no more available blankets and we have to make do with the limited space left. Despite those conditions we still managed to sleep well and woke up more refreshed and ready to brave the snow.

Before anything else, we had brunch first at the cafeteria. Adrin got Shoyu Ramen while I ate Katsu Curry. I enjoyed each spoonful of Japanese rice (oh yes, I love love love Japanese rice) together with the breaded pork that I lavishly coated with the curry sauce. After eating to our heart’s content, we went to the gears rental area so we can already change our clothes and meet the ski slopes. Archie took care of the forms we had to fill out while Adrin and I started choosing for our suit and boots. The custodian also handed us our bonnet, gloves, mask, and most importantly our boards!

Before changing into our snowboarding suit

After dressing ourselves, we stored the rest of our things in a locker and proceeded to the base of the ski resort. Archie, being a second-time snowboarder, taught us how to strap our foot onto the board and slide on a flat surface. Goodness, it was not as easy as it appeared to be. As I glided my left foot with the board, I need to keep my other leg firmly planted on the snow to temporarily carry my body weight. 

Adrin with his board


With my board
We practiced on the flat surface some more, then Archie asked us to ride the board down an inclined area. Adrin went first and had a wobbly stride that ended with a fall, but in no time, was he up and about calling for me to go next. Archie, standing next to me, also cheered for me to do it. Anxiety caught the better of me so I let him go next. Several more deep breaths were needed for me to be able to follow. As soon as I stepped my right foot on the board, I instantly moved downwards hence I tried my best to keep my stance and balance. And with the boys now only a few meters away, I suddenly panicked that I might crash into them thus I just crashed myself onto the ground. My biggest challenge though is learning how to get up. All my efforts to follow the move demonstrated to get up were futile. With no choice but to learn and do it without them pulling me up, Adrin had to think of several steps for me to try until I finally was able to do it. Whew! Effort! Haha!

We had a few more tries before Archie asked us to strap both feet for the next go. Since Adrin and I were already exhausted, we wished to rest for a bit and so we let him roam and enjoy the resort freely As soon as he left, Adrin and I amused ourselves on the snow and observed the other skiers and snowboarders. We saw adults and kids confidently skiing all over and some parents patiently teaching and guiding their young ones on how to do it properly (just like how we see parents teaching kids to bike or swim here in our country).

The "parking" area where one can leave his board or skis

It was snowing hard that day, thus the grey skies.

We leisurely basked under the grey skies, lain down on that powdery soft but freezing ground, and threw snow balls at each other. Suddenly Adrin decided it's time to get moving again and wanted to ride the lift and snowboard our way down the higher slope. Once we reached the upper landing for the beginners’ area, we chose the area where we'll be of least nuisance to experts. He led the slide down with me lagging a few feet. Both of us would glide and fall every so often until halfway down the slope, realizing that it was indeed a very long one, my stubbornness kicked-in. I just won't step on my board anymore. No matter how encouraging Adrin's words were, I did not continue on. I'm drained feeling nervous every time I’d take a stride down, consequently enduring the fall and struggling my way up again (sounds so dramatic. haha). So as he continued snowboarding downhill, I walked behind lugging my board without any care if I looked such a loser to the locals. Haha. 

Since snowboarding is not my thing, I decided to swap my board with a plastic sled. Given that I just have to sit on it as I slide down the slopes, control is better and good balance is not required. Yipee! Similar with the board, I first tried it on a short slope. Once I got the hang of it, I now excitedly took the lift with Adrin and began riding down the hills. 

My sled

Hours have passed before we found Archie who was apparently looking for us too. In an hour we’d be boarding the bus back to the city and so we hurriedly took snaps out in the snow. I’ve been meaning to make snow angels too so I grabbed this small window and urged Adrin to join me as I do it. Archie dutifully took pictures of us as we enjoyed ourselves out there. Thanks Archie!

Making our snow angels

Pseudo-prenup. :P

Another pseudo-prenup shot.

Knowing that it will again be a long ride back to the city, we ensured to grab another heavy meal before we finally returned our gears and fixed our things. The bus arrived a little past 5 in the afternoon, and expectedly, I’m knocked out all the way to Shinjuku. Oh what a fun experience it has been. Uncomfortably chilly yes, but definitely unforgettable!

Playing with snow while waiting for the bus


'Til the next one,














Sunday, March 03, 2013

Ad-hoc Food Tasting with Josiah's


Last week we had a chance to attend another food tasting of Josiah’s. We would like to attend as much of these events this early to try the food in their selection to help us finalize the menu for our big day. We already mentioned this to our AE, Happy, but since she’s on maternity leave, she wasn’t able to take care of it. Upon seeing the FT invite in Facebook, I just asked her to help us sign-up for it so she endorsed me to Meanne, our sales contact. She took care of our registration and mentioned that Lea will be assisting us during the event.

We got there pretty much on time and we immediately asked for Lea. After introducing ourselves, we were given seats and led to the buffet table. It was a small event so the styling was very simple without any theme.

Cocktail table setup

Table centerpiece. I will not get this for
our wedding since it's not well maintained. :(

Adrin started with the salad and he tried both the Balsamic Vinaigrette and the Citrus Dressing. He can't understand the flavor of the former and finds the latter very refreshing. I was only able to grab a forkful of the citrus summer salad from his plate and I agree with his description. 

Salad table

I, on the other hand, started with the Roasted Pepper and Shrimp Bisque. It tastes fine for me and can actually consider it as an option since it's not the usual creamy kind. Adrin, however, didn't like it and considers the Potato Garlic and Cheese Soup we had last year a better choice. Since he reminded me of that, I agreed that the bisque doesn't quite provide the comfort and goodness we experienced last year.

On to the hot buffet, they had two kinds of rice -- plain steamed rice and Mushroom and Walnut Risotto. Nothing special to expect of course from the steamed rice, while the risotto didn't measure up with our standards. It doesn't taste like risotto at all and just tastes like a normal soy based fried rice. 

Mushroom and Walnut Risotto

For the viand, let's start with Spinach and Mushroom Fish Casserole. This ones a winner for us because of it's cheesy goodness and softness of the fish. The spinach and mushroom also blended well with the texture of the fish and gave the dish a hint of flavor here and there to break the monotony. 

Spinach and Mushroom Fish Casserole

They prepared Sundried Tomato and Cream Cheese Stuffed Roast Chicken as the poultry dish. Not being a fan of sundried tomatoes, I opted this out of our list. Adrin gave way since he thinks there's nothing distinct with it too. We're also looking out for the other ones in the menu list and we hope to try them next time.

Sundried Tomato and Cream Cheese Stuffed Roast Chicken

Baby Back Ribs is the pork dish. After first bite, we had to recall what its name is. Why? Because we don't remember seeing lechon out there in the buffet but the sauce of that pork exactly tastes like it. Wanting to avoid the same confusion on our wedding day, we also crossed this out of our options.

Baby Back Ribs


We were also able to try the US Roast Beef w/ Mashed Potato and Mushroom Gravy Sauce. It's decent and will actually be a safe choice for us but since the gravy is a bit bland for me, I want to try their red wine reduction as sauce next time.

US Roast Beef w/ Mashed Potato and Mushroom Gravy

They had Tempura served so we got some. It's like those tempura you can find in average Japanese restaurants. Since seafood is not included in our chosen package, there's no point dissecting this one. 

Seeing vegetables in our menu package, we immediately looked for it but looks like they did not have any prepared that day. I let Adrin try on some pasta. This one need not be judged and scrutinized as we're getting the whole bar with on-the-spot cooking anyway.

Gourmet Pasta Bar
Lastly for dessert, we tried each kind on the bar but similar with the pasta, there's really no point discussing over them since were getting 15 kinds out of 16 in the list. We'll just finalize which one not to get but as of today we're eyeing to drop the mocha cake out. 

Desserts

All in all, it was a productive day for us. We we're able to cross some items out as we wait to try the other dishes which we can also pick. Crossing our fingers to join the next food tasting event of Josiah's!


Cheers!